Blueberry Pineapple Crunch

by Kathy Smith
(Pensacola, FL)

1-20 oz can crushed pineapple (undrained)
3 Cups Blueberries
1 C Sugar
1 Pkg Yellow Cake Mix
1 Stick Butter


Butter a 9 x 13 baking dish.

Place ingredients in the following order:

1) crushed pineapple,
2) blueberries,
3) sprinkle 3/4 cup of the sugar over blueberries.

Sprinkle the yellow cake mix over the blueberries. Melt the butter and sprinkle over cake mix, sprinkle with the remaining 1/4 cup sugar. Bake 350 for 45 min.