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Blueberry Muffin RecipeA good Blueberry Muffin recipe is well worth treasuring for years, because healthy blueberry muffins are one of the ultimate comfort foods. And with that added anti-oxidant boost, they make a perfect snack or breakfast item. Blueberry Muffin Recipe
Mix and sift the dry ingredients. Take a ¼ cup (50ml) of the dry mixture and gently mix it with the berries (in a separate bowl). Then make a small well in the centre of the remaining dry mixture. In a separate bowl, cream the butter and sugar and gradually beat in the eggs. Then add the milk. Pour the wet mixture into the well you’ve made and mix until the ingredients are just moistened, but not stirred too much. It won’t look smooth, so don’t worry. Then fold in the blueberries. Spoon into your greased/lined muffin tin (leaving each space about ¾ full) and bake in a 400 F (200 C) oven for 25 minutes or until browning. This recipe makes about 12-16 muffins, depending on the size of your muffin tin.
Blueberry Bran MuffinsThis Blueberry Bran Muffin Recipe is an adaptation of one I found in one of my Mum’s old cookbooks.Blueberry Bran Muffins
Beat the eggs, then stir in the milk and oil. Add the All Bran and let it sit for 5 minutes. Then combine: Add to the bran mixture, stirring until just blended. Fold in 1.5 cups (375ml) of fresh or frozen blueberries (thawed and well-drained). Spoon into a greased or lined muffin tin (fill to about ¾ full). Bake at 400 F (200 C) for 20-25 minutes or until brown. Add a repertoire of blueberry muffin recipes to your collection and you’ll never be stuck for a wholesome, healthy snack. Share Your Favourite Blueberry Recipe
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